Organic egg sandwich
A wholesome sandwich made with whipped organic eggs, fresh vegetables, and tangy cheeses, folded into a hearty omelet-style dish.
What you need
How Maurice does it
- 1
Prepare the ingredients: chop the onion, slice the tomato, cucumber, white cheese, and avocado, and cut the lemon into wedges.
- 2
Crack the eggs into a bowl, season with salt and pepper, and whisk vigorously until frothy.
- 3
Heat olive oil in a large non-stick pan over medium heat. Pour in the whisked eggs and cook until the bottom is set.
- 4
Place the two slices of dark bread on top of the cooking eggs. Flip the bread slices so they are coated with egg, then fold the egg over the bread.
- 5
Sprinkle grated Parmesan cheese over the egg. Arrange tomato slices, chopped onion, white cheese slices, avocado slices, and a bed of arugula on top.
- 6
Fold the egg over the fillings to form a large stuffed omelet or sandwich. Cook for another minute to melt the cheese.
- 7
Slide the cooked dish onto a cutting board, slice in half, and serve with lemon wedges.
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