Pan pizza with anchovies and herbs

How Maurice does it

1. 1

   Prepare the ingredients: slice the bread, cheese, onions, and tomatoes. Have the anchovies and dried herbs ready.

2. 2

   Place two slices of bread on a cutting board. Layer with sliced cheese, tomato slices, onion rings, anchovy fillets, and a sprinkle of dried herbs. Repeat with the remaining two slices of bread.

3. 3

   Heat a metal pan over medium heat. Add a pat of butter and let it melt, then add more butter and swirl to coat the pan.

4. 4

   Carefully place one assembled bread slice cheese-side down into the melted butter. Place the second assembled bread slice cheese-side down as well. Cook until the cheese is golden and crispy, then flip both slices to toast the other side.

5. 5

   Sprinkle shredded cheese directly into the hot pan around the bread slices to form a crispy cheese skirt. Remove the pan from heat.

6. 6

   Using tongs, remove the toasted bread slices with their crispy cheese skirts and place them on a cutting board. Cut each slice diagonally in half and arrange the four triangular pieces on the board. Serve immediately.