Tomato & tuna salad on a wooden board
A showstopper tomato and tuna salad served on a rustic wooden board, layered with two kinds of tomatoes, olives, onions, and a homemade vinaigrette.
What you need
How Maurice does it
- 1
Slice the large red tomatoes into thin rounds and arrange them flat on a wooden cutting board to form a base layer.
- 2
Add more tomato slices on top of the first layer.
- 3
Sprinkle the drained tuna pieces over the tomato slices.
- 4
Scatter the green and black olives over the tuna and tomatoes.
- 5
Slice the red and yellow onions into rings and arrange them over the salad layers.
- 6
Sprinkle the chopped fresh parsley over the assembled salad.
- 7
In a measuring cup, whisk together the egg yolks, mustard, and red wine vinegar.
- 8
Slowly pour in the olive oil while whisking continuously until the dressing is smooth and emulsified. Season with salt and pepper.
- 9
Drizzle the prepared dressing over the entire salad.
- 10
Serve immediately, optionally with a glass of red wine.
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