Mediterranean · fish
White beans with bean sprouts, anchovies & chili
A quick vegetarian-friendly skillet of white beans and bean sprouts with anchovies, chili, garlic, and shallot, finished with fresh parsley.
20 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
pan-frysimmer
- 1
Heat a splash of olive oil in a regular pan over medium heat and fry the anchovies until they break down.
- 2
Add the bean sprouts, chopped chili, diced shallot, and minced garlic. Cook briefly, about 2 minutes.
- 3
Add the white beans and butter, then cook on low heat for another 5 minutes, stirring occasionally.
- 4
Season with freshly ground black pepper, transfer to a serving board or plates, and sprinkle with chopped fresh parsley.
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