Umami omelette with red onion, coriander & soy sauce

How Maurice does it

1. 1

   Cut the red onion into thin rings and fry them in a pan with the oil over low heat, about 2 minutes per side, until soft and sweet.

2. 2

   Break the eggs into a bowl, season with salt and pepper and whisk until smooth.

3. 3

   Pour the beaten eggs into the pan over the onion rings and fry for about 1 minute.

4. 4

   Spread the grated cheese and most of the coriander over one half of the omelette.

5. 5

   Fry for another 2 minutes, then fold the omelette in half over the filling with a spatula.

6. 6

   Slide the omelette onto a board or plate.

7. 7

   Sprinkle with soy sauce and scatter the rest of the fresh coriander over it. Serve immediately.