Dutch · vegetarian
Mekknum-style banana ice cream dessert with sparkling wine
A quick blended dessert made from a chocolate-coated ice cream stick, banana, sparkling wine and a splash of olive oil for extra smoothness.
10 minYellow FriendLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
blendno-cook
- 1
Unwrap the chocolate-coated ice cream sticks and chop them into pieces with a knife; slide into a metal bowl.
- 2
Peel the bananas and add them to the bowl.
- 3
Pour in the sparkling wine and squeeze in the juice of half a lemon.
- 4
Blend with an immersion blender until thick and smooth.
- 5
Drizzle in the olive oil and blend briefly to make it extra smooth.
- 6
Taste and adjust if needed.
- 7
Pour into stemmed glasses and garnish each with a wooden ice cream stick. Serve immediately.
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