Chicken with homemade applesauce, fried potatoes & mayo

How Maurice does it

1. 1

   Peel and slice the apples, then place them in a stainless steel pot.

2. 2

   Pour water over the apples and squeeze in the lemon juice.

3. 3

   Peel the potatoes and boil them in salted water until tender, about 15-20 minutes.

4. 4

   In a bowl, marinate the chicken cubes with fresh thyme, olive oil, salt, and black pepper. Stir to coat.

5. 5

   Cook the apples over medium heat until soft, then mash into a smooth applesauce. Stir in sugar and a pat of butter. Taste and adjust.

6. 6

   Drain the boiled potatoes and transfer to a frying pan with a little butter or oil. Fry until golden brown and crispy.

7. 7

   Heat a frying pan over medium-high heat. Cook the marinated chicken pieces until browned and cooked through, about 6-8 minutes. Add a slice of butter and a squeeze of lemon juice while frying.

8. 8

   Plate the applesauce, fried potatoes, and chicken. Drizzle the pan juices over the chicken and applesauce.

9. 9

   Add a generous dollop of mayonnaise to the fried potatoes and serve.