Melted camembert, tomato & smoked salmon sandwich

How Maurice does it

1. 1

   Preheat the oven to 220°C (425°F).

2. 2

   Slice the baguette in half lengthwise and toast the bread.

3. 3

   Spread the toasted baguette with yellow mustard.

4. 4

   Slice the camembert into thick pieces and arrange them over the mustard.

5. 5

   Slice the tomatoes in half and place them on top of the cheese.

6. 6

   Bake for 10 minutes at 220°C (425°F), finishing under the grill for the last few minutes until the cheese is melted and golden.

7. 7

   Remove from the oven and top with the finest smoked salmon.

8. 8

   Finish with fresh green arugula and a squeeze of lemon. Serve immediately.