Creamy shiitake pasta

How Maurice does it

1. 1

   Halve the shiitake mushrooms and remove the stems.

2. 2

   Heat olive oil in a frying pan and briefly fry the mushrooms.

3. 3

   Add the chopped shallot and smashed garlic to the pan.

4. 4

   Grate the celery and toss it into the pan.

5. 5

   Add a knob of butter and let it simmer for about 10 minutes.

6. 6

   Meanwhile, cook the spaghetti in salted boiling water until al dente.

7. 7

   Pour in a splash of cream and squeeze in the juice of half a lemon.

8. 8

   Add a ladle of pasta water to the sauce and stir.

9. 9

   Transfer the cooked spaghetti to the pan and toss well with the sauce.

10. 10

    Plate the pasta and top with chopped parsley and grated Parmesan.