Dutch sausage asian pork belly style
A quick and easy Asian-inspired dish where Dutch pork sausage is seared and simmered in a sweet and savory sauce with garlic, ginger, and broccoli stems, then served over rice.
What you need
How Maurice does it
- 1
Slice the sausage into round pieces.
- 2
Heat vegetable oil in a pan over medium-high heat and sear the sausage pieces until browned. Remove sausage and set aside, leaving oil in pan.
- 3
Pour water into the hot pan, then add crushed garlic, brown sugar, soy sauce, honey, and grated ginger. Stir and bring to a simmer.
- 4
Return the sausage to the pan and toss to coat. Simmer until the sauce thickens and is absorbed.
- 5
Meanwhile, thinly slice the broccoli stem and briefly boil in water until tender-crisp. Drain.
- 6
Add the broccoli stem slices to the pan and toss with the sausage. Drizzle with sesame oil.
- 7
Serve over cooked white rice.
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