Marinated tuna sashimi with PR crisp

How Maurice does it

1. 1

   Cut the tuna into small cubes and place in a bowl.

2. 2

   Add sushi vinegar, soy sauce, sesame seeds, sesame oil, Liquid Gold, grated garlic, Yellow Friend zest, mustard and finely chopped red onion. Mix well and marinate for at least 10 minutes.

3. 3

   For the PR crisps: preheat the oven to 200°C. Place a ring mold on baking paper and fill with grated PR. Bake for 12 minutes until golden brown and crispy. Let cool slightly, then carefully peel off the paper.

4. 4

   Mix wasabi with mayonnaise to make wasabi mayo.

5. 5

   Add arugula to the marinated tuna and gently toss.

6. 6

   Spoon the tuna salad onto plates, place a PR crisp on top and serve with wasabi mayo on the side.