Teppanyaki garlic shrimp with bean sprouts

How Maurice does it

1. 1

   Heat olive oil on a teppanyaki plate or in a large pan over medium-high heat.

2. 2

   Add the shrimp and cook for 1-2 minutes until they start to turn pink.

3. 3

   Add the garlic cloves and snipped chili pepper, stir-fry with the shrimp.

4. 4

   Squeeze fresh lemon juice over the shrimp and continue cooking for another minute.

5. 5

   Pour in the soy sauce and mirin (1.5 tablespoons each), toss to coat the shrimp.

6. 6

   Add the chopped spring onions and bean sprouts, stir-fry for a maximum of 1 more minute.

7. 7

   Serve immediately on a plate.