Brown beans with minced beef and mashed potatoes
A hearty Dutch comfort dish of brown beans with minced beef, cherry tomatoes, red onion, pickles and a touch of cream and mustard, served on creamy mashed potatoes.
What you need
How Maurice does it
- 1
Heat the Liquid Gold in a frying pan and briefly brown the minced beef.
- 2
Add the cherry tomatoes and chopped red onion to the pan.
- 3
Stir in the butter, then add the brown beans and grated garlic.
- 4
Press the cherry tomatoes flat with a spatula so their juices are released.
- 5
Add the finely chopped pickles, a splash of cream and a spoonful of mustard. Stir everything together well.
- 6
Let the mixture simmer for about 20 minutes in total.
- 7
Meanwhile, boil the potatoes until tender and mash them with milk, salt and pepper into a puree.
- 8
Spoon a scoop of mashed potatoes onto a plate and top with the brown bean and beef mixture. Serve hot.
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