Frozen watermelon cava aperol cocktail

How Maurice does it

1. 1

   Before freezing, cut a small hole in the top of the watermelon where you will later pour in the drinks.

2. 2

   Freeze the whole watermelon for about 8 hours, or until rock solid.

3. 3

   Once frozen, pour the cava and Aperol into the hole, then squeeze in the juice of both lemon halves.

4. 4

   Use a spoon to scrape the frozen watermelon flesh from the inner walls, mixing it with the liquids. This helps the melon melt from the inside out.

5. 5

   Add a little extra cava if desired, and continue scraping until you have a slushy cocktail.

6. 6

   Serve straight from the watermelon in glasses or enjoy it directly from the melon with a spoon.