Asian · fish

Raw salmon with pak choi, radicchio and two sauces

Name: Raw Salmon with Pak Choi, Radicchio and Two Sauces
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 300 g raw salmon fillet, sliced; 2 heads pak choi, leaves separated; 1 small head radicchio lettuce, leaves torn; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sesame seeds; 1 raw egg yolk; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard; 100 ml olive oil; 2 tbsp Dutch Greek yogurt

A fresh, healthy dish of raw salmon served over pak choi and radicchio lettuce, dressed with a sesame-soy sauce and a creamy mustard-yogurt vinaigrette.

15 minLiquid GoldQuality Control

What you need

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How Maurice does it

1
Make the salmon sauce: mix 2 tablespoons soy sauce, 2 tablespoons sesame oil and 1 tablespoon sesame seeds. Stir well and place in the fridge while making the salad.
2
Make the salad dressing: whisk 1 raw egg yolk, 1 tablespoon white wine vinegar and 1 tablespoon mustard. Slowly add 100 ml olive oil while whisking until the sauce thickens slightly. Stop, then stir in 2 tablespoons Greek yogurt.
3
Arrange pak choi and radicchio on plates. Pour the dressing over the salad.
4
Place the raw salmon on top and drizzle with the chilled soy-sesame sauce. Enjoy!

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Raw salmon with pak choi, radicchio and two sauces

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