Seared tuna sandwich with wasabi mayo
A next-level tuna sandwich inspired by a friend: seared tuna with shallot, avocado, and a wasabi-soy mayo, all on a bun with fresh coriander.
What you need
How Maurice does it
- 1
Heat olive oil in a frying pan over high heat. Add cubed tuna and diced red onion. Sear for about 1 minute, tossing occasionally, and season with salt and pepper. The tuna should remain red inside.
- 2
In a small bowl, mix mayonnaise, soy sauce, and wasabi paste. Stir in chopped fresh coriander. Taste and adjust seasoning.
- 3
Slice the buns in half. Place the bottom half on a plate. Spoon the seared tuna and onion mixture onto the bun.
- 4
Top with cubed avocado, then spoon the wasabi mayo sauce over the avocado. Garnish with fresh coriander leaves.
- 5
Place the top half of the bun on the sandwich. Serve immediately.
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