Maurice style breakfast toast with goat cheese, spinach and egg

How Maurice does it

1. 1

   Soft-boil the eggs, then slice off the tops and scoop the egg onto the slices of toast.

2. 2

   Peel and finely chop the shallot.

3. 3

   Heat the olive oil in a frying pan over medium heat.

4. 4

   Add the goat cheese rounds and fry until golden brown, then flip and brown the other side.

5. 5

   Add the chopped shallots to the pan around the cheese and cook until softened.

6. 6

   Add the fresh spinach to the pan and stir until wilted.

7. 7

   Season generously with freshly ground black pepper.

8. 8

   Pour a splash of brewed tea into the pan and let it reduce slightly.

9. 9

   Plate the spinach and shallots on top of the egg toast, then place the browned goat cheese on top.

10. 10

    Serve immediately with a cup of tea.