Espresso with lemon peel

How Maurice does it

1. 1

   Using a small knife or peeler, peel a long, continuous strip of zest from an unwaxed lemon, avoiding the white pith.

2. 2

   Place one strip of lemon peel into each small espresso cup.

3. 3

   Insert an espresso pod into the coffee machine (or fill the portafilter with ground espresso).

4. 4

   Brew a single espresso directly into each cup so the hot coffee pours over the lemon peel.

5. 5

   Let the peel steep for a few seconds, then stir gently and serve immediately while the crema is still thick.