Pork sausage with white beans and mashed potatoes

How Maurice does it

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Remove sausage from casing, break into pieces, and add to the pan. Cook until browned.

3. 3

   Add hand-crushed garlic and chopped shallot to the pan; sauté until fragrant.

4. 4

   Add sliced red bell pepper and cook until softened.

5. 5

   Pour in white beans and stir to combine. Simmer for a few minutes.

6. 6

   Squeeze lemon juice into the pan and stir.

7. 7

   Snip fresh curly parsley directly into the pan and stir again.

8. 8

   Spoon mashed potatoes into a bowl.

9. 9

   Top mashed potatoes with the sausage and bean mixture. Serve hot.