Dutch · fish
Wasabi mousse on dutch herring with wakame and onion
A Maurice-style starter of wasabi whipped cream mousse over Dutch herring, served on toasted wheat-corn bread with wakame and raw onion.
12 minYellow FriendQuality Control
What you need
2
peopleHow Maurice does it
toast
- 1
Whip the fresh cream with the wasabi paste until it thickens slightly.
- 2
Add the lemon juice and soy sauce, then give it a final stir.
- 3
Toast the wheat-corn bread slices until golden and crisp.
- 4
Butter the toasted bread and cut into rectangular pieces.
- 5
Cut the Dutch herring fillet into three pieces and place on top of the buttered toast.
- 6
Spoon the wasabi mousse over the herring pieces.
- 7
Garnish with wakame and raw white onion rings.
- 8
Add a dollop of sauce to the side of the plate and serve.
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