Dutch · fish
Maurice-style summer sardine sandwich
A delicious summer sandwich, Maurice style, with sardines, pickles, egg, red onion and a mustard-mayo sauce. All organic, naturally.
20 minYellow FriendQuality Control
What you need
2
peopleHow Maurice does it
boiltoast
- 1
Boil the eggs for about 8 minutes, then cool, peel, and slice.
- 2
Toast the bread slices and rub one side of each with a cut garlic clove.
- 3
In a small bowl, mix the mayonnaise and mustard to make the sauce.
- 4
Spread a layer of the mustard-mayo sauce on two of the toasted bread slices.
- 5
Top with sardines, then add pickles, sliced egg, and red onion rings.
- 6
Spoon a little more sauce over the filling and squeeze lemon juice on top.
- 7
Close the sandwiches with the remaining toasted bread slices and press gently.
- 8
Cut each sandwich diagonally in half and serve.
More from the archive
Same cuisine, different dish.
