Maurice-style organic fried rice with bok choy
A flavour-packed organic fried rice with carrots, red onion, scrambled eggs, and bok choy, finished with a savoury soy-sesame-oyster-fish sauce.
What you need
How Maurice does it
- 1
Heat oil in a pan and sauté the chopped red onion until soft.
- 2
Add the diced carrots and stir-fry until slightly tender.
- 3
In a bowl, whisk the eggs, then pour into the pan with the vegetables and scramble.
- 4
Add the cooked rice to the pan and mix well with the eggs and vegetables.
- 5
In a small bowl, combine soy sauce, sesame oil, oyster sauce, fish sauce, and sugar; whisk to make the sauce.
- 6
In a separate pan, toss the chopped bok choy and minced garlic until wilted.
- 7
Pour the prepared sauce over the bok choy and toss to coat.
- 8
To serve, mold a portion of fried rice using a cup, place on a plate, and arrange the sautéed bok choy around it. Optionally sprinkle with shredded cheese.
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