Organic pasta with crispy prosciutto, maurice style

How Maurice does it

1. 1

   Bring a pot of salted water to a boil and cook the spaghetti until al dente.

2. 2

   Heat olive oil in a frying pan, then add the butter.

3. 3

   Add the finely sliced prosciutto and fry very briefly, max 40 seconds, then lower the heat.

4. 4

   Add the canned tomatoes and crush the peeled tomatoes directly in the pan.

5. 5

   Pour in the cream and add a squeeze of fresh lemon.

6. 6

   Add a bit of pasta water and let the sauce warm gently.

7. 7

   Transfer the cooked pasta into the pan and stir to coat.

8. 8

   Grate Parmigiano Reggiano over the pasta, serve immediately, and grate more cheese on top.