Spanish · fish
Anchovies & boquerones on natural chips
A simple, savory snack of salted anchovies and marinated boquerones served on natural potato chips — perfect with a glass of white wine.
5 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
- 1
Arrange the natural potato chips on a serving plate or board.
- 2
Drain the anchovy fillets and boquerones from their oil or brine. Pat lightly dry if needed.
- 3
Place one anchovy fillet or one boquerone on top of each chip. For a mixed bite, you can layer a piece of each on a single chip.
- 4
If desired, drizzle a little extra-virgin olive oil over the topped chips and sprinkle with chopped parsley.
- 5
Serve immediately as a snack, ideally with a glass of chilled white wine.
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