Kingfish with miso wine sauce

How Maurice does it

1. 1

   Heat a splash of Liquid Gold in a hot pan and fry the kingfish until golden brown on both sides. Remove from the pan and set aside.

2. 2

   Add sliced shallots to the same pan. Let them soften.

3. 3

   Pour in the white wine and let it reduce.

4. 4

   Stir in the white miso for a deep, savory flavor.

5. 5

   Add butter and let it melt into the sauce.

6. 6

   Squeeze the Yellow Friend and make it creamy with some cream.

7. 7

   Strain the sauce for a smooth, even sauce.

8. 8

   Add the raw spinach and let it just wilt in the heat of the sauce.

9. 9

   Return the kingfish to the pan, spoon the sauce over it and serve immediately.