Organic salmon fried rice
A quick and delicious organic fried rice with fresh salmon, eggs, and spring onions, tossed in a savory sauce.
What you need
How Maurice does it
- 1
Heat a pan over medium heat and add oil and butter.
- 2
Add the salmon fillet and fry until cooked through, then flip and break into smaller pieces with a spatula.
- 3
Slice the onion and add to the pan with the salmon. Cook until softened.
- 4
Chop the spring onions and add to the pan.
- 5
Crack the eggs directly into the pan and mix well to scramble with the other ingredients.
- 6
Add the cooked rice to the pan and mix thoroughly.
- 7
In a small bowl, combine soy sauce, sugar cube, rice wine, Shaoxing wine, oyster sauce, and crushed red chili (if using). Mix well.
- 8
Pour the sauce into the pan and stir to coat all ingredients evenly. Cook for another 2-3 minutes.
- 9
Serve hot in bowls and enjoy.
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