Spanish · fish
Lover salad - spanish style
A simple Spanish-style salad with boiled eggs, tomatoes, white onion, capers, green olives, anchovies, and tuna, dressed with white wine vinegar, olive oil, and lemon. The caption calls it 'the best' and says it always works to impress.
25 minYellow FriendLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
boilmix
- 1
Boil the eggs, then peel and roughly mash them in a large bowl.
- 2
Add the sliced white onion rings and sliced tomatoes to the bowl.
- 3
Add the capers with stems, green olives, and anchovy fillets.
- 4
Pour in the white wine vinegar, olive oil, and the oil from the tuna can. Squeeze the lemon over the top and sprinkle with salt.
- 5
Add the tuna and mix everything gently with a wooden spoon.
- 6
Let the flavors meld for a few minutes, then serve.
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