Organic lemon pasta

How Maurice does it

1. 1

   Cook the spaghetti in salted boiling water according to package instructions. Reserve some pasta water.

2. 2

   While the pasta cooks, slice the garlic and red chili into thin pieces.

3. 3

   Heat olive oil in a pan over medium heat. Add the garlic and chili and cook slowly for about 5 minutes, without letting the garlic brown.

4. 4

   Add a ladle of pasta water to the pan and grate in the lemon zest.

5. 5

   Squeeze in the juice of half a lemon, stir well, and add the fresh parsley (chopped).

6. 6

   Let it cook for another minute, then toss in the cooked spaghetti. Add a bit more pasta water if needed.

7. 7

   Finish with grated Parmesan and a piece of butter. Stir until the butter melts and the sauce is creamy.

8. 8

   Serve immediately.