Healthy oven fries with chicken legs and applesauce

How Maurice does it

1. 1

   Peel the potatoes and cut them into fries using a knife or a potato slicer.

2. 2

   Place the cut potatoes in a pot, add salt, and cover with water. Boil for 5 minutes.

3. 3

   Drain the potatoes using a colander.

4. 4

   Transfer the drained potatoes to a baking tray and drizzle with 2 tbsp olive oil. Toss to coat.

5. 5

   Bake in a preheated oven at 220°C (430°F) for 20–25 minutes, flipping halfway through, until crispy and golden.

6. 6

   While the fries bake, heat 1 tbsp olive oil in a frying pan over medium heat. Brown the chicken legs on all sides.

7. 7

   Add butter, rosemary sprigs, and garlic cloves to the pan. Baste the chicken with the melted butter and oil. Let simmer gently for about 25 minutes, turning occasionally, until cooked through.

8. 8

   Remove the chicken from the pan and let rest briefly. Serve with the oven fries and a dollop of applesauce on the side.