Broodje sjaak
A delicious organic croissant sandwich topped with fried eggs, tomato, avocado, raw salmon, and young goat cheese, briefly baked until creamy.
What you need
How Maurice does it
- 1
Preheat the oven to 220°C.
- 2
Cut the croissants horizontally in half.
- 3
Slice the tomato and avocado. Cut the salmon into small pieces and the goat cheese into small cubes.
- 4
Heat olive oil and butter in a frying pan over medium heat. Crack the eggs into the pan and fry them sunny-side up, flipping once if desired. Season with black pepper.
- 5
Place the bottom halves of the croissants on a cutting board. Top each with a fried egg, tomato slices, avocado slices, salmon pieces, and goat cheese cubes.
- 6
Place the top halves of the croissants on the sandwiches and transfer to a baking tray.
- 7
Bake in the preheated oven for a few minutes, until the cheese is creamy and the salmon is slightly cooked.
- 8
Remove from the oven, press the top halves down gently, and slice each sandwich in half. Serve immediately.
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