Spanish · seafood
Loaded chips with chorizo, anchovies & sheep cheese
A Spanish tapas-style snack where natural chips are topped with thin slices of chorizo, anchovies, boquerones, grated sheep cheese, and sardines in tomato sauce, served with a mayonnaise and grated tomato dip.
10 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
- 1
Pour the natural potato chips into a large bowl or serving dish.
- 2
Thinly slice the chorizo and add the slices on top of the chips.
- 3
Grate the sheep cheese and set aside some for topping later.
- 4
In a small bowl, mix the grated tomato with the mayonnaise to make the dip. Stir well.
- 5
Add the anchovy fillets, boquerones, and sardines in tomato sauce (including the sauce) to the bowl of chips.
- 6
Sprinkle the grated sheep cheese over the top.
- 7
Serve immediately with the tomato mayonnaise dip on the side.
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