Organic onion & spices omelet
A spiced omelet packed with Indian curry, turmeric, and a secret splash of fish sauce, served with arugula salad and toasted bread.
What you need
How Maurice does it
- 1
Crack the eggs into a bowl or measuring cup and whisk well.
- 2
Add the curry powder, turmeric, chopped chili, and fish sauce to the eggs and whisk again.
- 3
Stir in the sliced onion and diced red pepper, then season with salt and mix well.
- 4
Heat olive oil in a frying pan over medium-high heat.
- 5
Pour the egg mixture slowly into the hot pan and cook until the edges set.
- 6
Flip the omelet using a plate or wooden board: cover the pan with the board, carefully invert the pan to transfer the omelet onto the board, then slide it back into the pan to cook the other side.
- 7
Meanwhile, toast the bread slices and spread with butter.
- 8
Transfer the cooked omelet to a plate, top with fresh arugula, and serve with the toasted bread.
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