Ultimate summer pasta with 5 fresh herbs

How Maurice does it

1. 1

   Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2. 2

   While the pasta cooks, heat the olive oil in a frying pan over low heat. Add the whole garlic cloves and gently warm for about 8 minutes to infuse the oil. Remove and discard the garlic.

3. 3

   Chop the fresh herbs (oregano, basil, sage, tarragon, rosemary) and cut the cherry tomatoes into small pieces.

4. 4

   Add the cooked pasta to the garlic-infused oil in the pan, then toss in the chopped herbs and tomatoes. Stir for 1 minute.

5. 5

   Finish with grated pecorino cheese, toss again, and serve immediately.