Organic nasi with ground beef
A rich and flavorful organic nasi goreng made with ground beef instead of chicken, finished with a creamy egg and served with prawn crackers, atjar tjampoer, and seroendeng.
What you need
How Maurice does it
- 1
Heat olive oil in a large frying pan over medium-high heat. Add the ground beef and brown it, breaking it up with a spatula. Once cooked, transfer the beef to a bowl and set aside.
- 2
In the same pan, sauté the chopped onion until soft. Add the sliced leek and cook for a few minutes until softened.
- 3
Stir in the nasi spice mix, add a splash of water (about 50 ml), and the finely chopped chili. Let it simmer for about 10 minutes.
- 4
Return the cooked ground beef to the pan, add the chopped pickles, and stir well.
- 5
Crack in the raw egg and stir everything together. Cook for another 5 minutes until the mixture is rich, creamy, and full of flavor.
- 6
Add the cooked rice to the pan and stir until well combined and heated through.
- 7
Serve the nasi hot with prawn crackers, atjar tjampoer, and a generous spoonful of seroendeng.
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