Italian · fish

Spaghetti with cod, zucchini and anchovies

Name: Spaghetti with Cod, Zucchini and Anchovies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g spaghetti; 300 g cod fillet (organic); 4 anchovy fillets; 1 white onion; 2 garlic cloves; 1 small zucchini; 1 red tomato; 1/2 cucumber; 1 fresh red chili pepper; 2 tbsp fresh parsley, chopped; 1 tsp fresh thyme leaves; 20 g butter; 2 tbsp olive oil; 100 ml white or rosé wine; 40 g Pecorino cheese, grated; Salt and black pepper to taste

A one-pan Italian-inspired pasta with seared cod, sautéed vegetables, herbs and a splash of wine, finished with Pecorino.

35 minLiquid GoldQuality Control

What you need

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How Maurice does it

pan-frysimmer

1
Finely chop the garlic, tomato, cucumber, herbs, chili pepper and onion.
2
Sear the cod in butter over high heat for about 2 minutes per side, then remove from the pan and set aside.
3
In the same pan, sauté the chopped vegetables, herbs, garlic and anchovies with a splash of white or rosé wine for about 12 minutes.
4
Return the cod to the pan and gently stir everything together.
5
Add the cooked spaghetti and mix well.
6
Finish with a generous grating of Pecorino cheese and serve.

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