Organic noodles with spring onion, ginger & garlic

How Maurice does it

1. 1

   Slice the spring onions and finely mince the fresh ginger and garlic.

2. 2

   Put the spring onions, ginger and garlic into a heatproof bowl.

3. 3

   Heat 2 tbsp sunflower oil until hot, then pour it over the aromatics in the bowl.

4. 4

   Add 1 tsp sesame oil, 1 tbsp mirin and 1 tsp sugar, stir well, then stir in 2 tbsp soy sauce.

5. 5

   Cook the noodles in boiling water according to package instructions, then drain.

6. 6

   Toss the cooked noodles into the bowl with the sauce and mix everything together.

7. 7

   Finish with a sprinkle of sesame seeds, extra chopped spring onion and a squeeze of lemon. Serve immediately.