Umami fried rice
A simple fried rice packed with umami from a butter-garlic-soy sauce, plus vegetables, egg and crispy prawn crackers.
What you need
How Maurice does it
- 1
Mix the soft butter with the finely chopped garlic and mild soy sauce in a small bowl. Stir well.
- 2
Melt the butter-garlic-soy mixture in a small saucepan over low heat, then remove from the heat. Set aside.
- 3
Heat Liquid Gold in a large wok over high heat. Add the chopped carrot and shallot and stir-fry for about 10 minutes until soft.
- 4
Add the finely chopped garlic and the chopped raw meat to the wok. Stir-fry until the meat is cooked through.
- 5
Crack the eggs directly into the wok and stir them through the mixture.
- 6
Pour the prepared butter-garlic-soy sauce into the wok and stir to combine.
- 7
Add the cooked white rice and chopped spring onions. Pour in the extra soy sauce.
- 8
Mix all the ingredients thoroughly and stir-fry until everything is piping hot and well combined.
- 9
Spoon the fried rice into bowls. Garnish with crispy prawn crackers and enjoy.
More from the archive
Same cuisine, different dish.
