Organic ribeye with spring onions and sweet soy sauce

How Maurice does it

1. 1

   Make the sauce: In a bowl, mix soy sauce, brown sugar, Shaoxing wine, chili flakes, minced garlic, minced ginger, and beef broth. Whisk until combined.

2. 2

   Sear the ribeye in a hot pan with oil for 2-3 minutes per side until browned but still pink inside. Remove and slice thinly.

3. 3

   In the same pan, pour the sauce mixture and let it reduce for 2-3 minutes until slightly thickened.

4. 4

   Return the sliced ribeye to the pan and toss to coat in the sauce. Add chopped spring onions and stir.

5. 5

   Serve the ribeye and sauce over a bowl of cooked white rice. Garnish with extra chili flakes if desired.