Italian · vegetarian
Organic pasta with cavolo nero, egg & parmesan
A simple yet incredibly flavorful dish packed with nutrients and perfect for a comforting meal.
30 minLiquid GoldPRQuality Control
What you need
2
peopleHow Maurice does it
boilpan-fry
- 1
Boil the cavolo nero for about 6 minutes in water with whole garlic cloves.
- 2
Cook the pasta until al dente.
- 3
Hard-boil the eggs.
- 4
Combine everything in a pan with olive oil and butter, then mix in the hard-boiled eggs for extra richness.
- 5
Finish with a generous amount of Parmigiano Reggiano and serve.
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