Stir-fried beef with broccoli & mushrooms

How Maurice does it

1. 1

   In a bowl, combine the sliced beef with baking soda, cornstarch, and soy sauce. Mix well and let marinate for 10–15 minutes.

2. 2

   Bring a pot of water to a boil. Blanch the broccoli and mushrooms for about 2 minutes, then drain and set aside.

3. 3

   Heat oil and butter in a wok or large pan over high heat. Add the marinated beef and stir-fry until browned, about 2–3 minutes.

4. 4

   Add the blanched broccoli and mushrooms to the pan. Stir-fry for another 2 minutes.

5. 5

   Pour in the dark sauce (soy sauce) and stir to coat. Finish with a squeeze of fresh lemon juice.

6. 6

   Serve immediately over rice or noodles, if desired.