Classic organic dutch pancake

How Maurice does it

1. 1

   Crack the eggs into a mixing bowl.

2. 2

   Add the flour and milk to the bowl.

3. 3

   Whisk the ingredients together until you have a smooth, lump-free batter.

4. 4

   Heat a frying pan over medium heat and melt a knob of butter.

5. 5

   Pour a ladleful of batter into the pan and swirl to coat the bottom evenly.

6. 6

   Cook until the edges are crispy and the base is golden, then flip the pancake and cook the other side.

7. 7

   Transfer the cooked pancake to a plate and repeat with the remaining batter.

8. 8

   Sprinkle sugar over each pancake, roll it up, and cut into pieces to serve.