Belgian endive salad with apple and red onion

How Maurice does it

1. 1

   Finely chop the Belgian endive and transfer to a large bowl.

2. 2

   Squeeze the lemon juice over the endive to prevent browning and add a bright flavor.

3. 3

   Slice the red onion into thin rings and add to the bowl.

4. 4

   Core and dice the apple into slightly larger pieces, then add to the bowl.

5. 5

   In a small bowl or measuring cup, whisk together the Greek yogurt, mayonnaise, mustard, white wine vinegar, and honey until well combined.

6. 6

   Pour the dressing over the salad ingredients and grind black pepper over the top.

7. 7

   Mix thoroughly with a spoon until everything is evenly coated.

8. 8

   Transfer to a serving dish and enjoy.