Organic affogato with vegan ice cream

How Maurice does it

1. 1

   Brew a strong shot of espresso or hot coffee (about 60 ml).

2. 2

   Place a small, white, ribbed cup upside down in the center of a red-rimmed martini glass.

3. 3

   Scoop the vegan vanilla ice cream around the inverted cup, filling the glass.

4. 4

   Gently press the ice cream around the inverted cup to create a small indentation at its base.

5. 5

   Pour the hot espresso into the indentation, letting it pool around the ice cream.

6. 6

   Serve immediately and enjoy.