Fire-cooked chinese cabbage with ginger, garlic & egg

How Maurice does it

1. 1

   Slice the Chinese cabbage (or leafy green) on a wooden cutting board and transfer to a bowl.

2. 2

   Crush and finely chop the garlic, then add it to the bowl with the greens.

3. 3

   Peel and chop the ginger into small pieces, then add to the bowl.

4. 4

   Prepare a fire pit with wood and kindling and light it. Once burning, place a large, round, flat metal cooking surface over the fire.

5. 5

   Pour oil onto the hot cooking surface.

6. 6

   Pour the contents of the bowl (greens, garlic, ginger) onto the hot surface and stir-fry with a spatula.

7. 7

   Grind black pepper over the cooking greens, then sprinkle with chili flakes.

8. 8

   Crack the eggs onto the cooking surface next to the greens and mix them in with the spatula.

9. 9

   Once cooked, scoop the mixture onto a wooden cutting board and sprinkle with soy sauce and a pinch of salt.

10. 10

    Serve hot, using chopsticks to enjoy.